sauces

Frank · Post by **Frank** » Mon Jun 07, 2004 4:16 pm

So what do you prefere, ketchup or brown sauce?

I'm a brown sauce person myself. Know what I mean Harry??

Guest · Post by **Guest** » Mon Jun 07, 2004 4:28 pm

Well Frank after a bit of ducking and diving and a bit of quick footwork, have to admit to being a ketchup person if those are the only choices, much prefer mayonnaise though!

Harry · Post by **Harry** » Mon Jun 07, 2004 4:34 pm

Hows about good old Branston Pickle yummy!

Lesley Jean · Post by **Lesley Jean** » Mon Jun 07, 2004 4:37 pm

Sorry that was me earlier, forgot to log on.
I like the Branston Sauce (bit like Brown sauce but nicer!) but not so keen on all the bits in Branston pickle.

grumpy old man · Post by **grumpy old man** » Mon Jun 07, 2004 4:53 pm

hate sauces that are sealed in those plastic sachets which we can never tear open.

Usually end up with sauce all over us, on floor, table or people on table next to us

Tricia · Post by **Tricia** » Mon Jun 07, 2004 5:13 pm

Has anyone tried that Green tomato sauce? I bought some for the kids to try, I ended up throwing it out. It's disgusting!

Ellie · Post by **Ellie** » Mon Jun 07, 2004 5:38 pm

Yeah..me too grumpy old man....
I hate those plastic thingies..
I like to see a 'proper' cruet set on the table..preferably with fresh pepper & salt grinding mills.
You find this in good French restaurants..but if the food served up is 'quality'..you shouldnt need seasoning....
Love ketchup on fish& chips from chippy!
and the fruity branston sauce on shepherds pie or beefy hotpot..does that sound strange

Harry · Post by **Harry** » Mon Jun 07, 2004 5:56 pm

Hey Old Man, Why so Grumpy?...........Not getting enough?............Sauce that is!!!

Tricia · Post by **Tricia** » Mon Jun 07, 2004 5:58 pm

Love salad cream on chips, mmmm

Guest · Post by **Guest** » Mon Jun 07, 2004 6:21 pm

has to be a fruity sauce or lots of cream on a mango and vanilla cone from palacio

Guest · Post by **Guest** » Mon Jun 07, 2004 6:35 pm

Youve got a sauce guest

wish you hadnt mentioned palacio cones tho..love a big blackberry one! heavenly!

and Im sure 'grumpy old man' can be very ...s..s..saucy when he puts hes mind to it

Tricia..thats big in Belgium.....so I hear (chips with mayonaisse that is)..youre not there by any chance ..are you

sorry ..that was me..ellie..taking little break

Guest · Post by **Guest** » Tue Jun 08, 2004 9:12 am

.............Piri Piri Sauce, Green pepper Sauce, Stroganoff, Port Sauce,

Guest · Post by **Guest** » Tue Jun 08, 2004 11:07 am

Anonymous wrote:.............Piri Piri Sauce, Green pepper Sauce, Stroganoff, Port Sauce,

and Marsala sauce as well (very good!)- creamy mushroomsauce with some Marsala (wine)in it!

Ellie · Post by **Ellie** » Tue Jun 08, 2004 11:08 am

Piri Piri s a big favourite of mine..but must say have never had 'port sauce'..I like my Port neat(in neat little glasses) and Port over my melon...but Port sauce

....sounds interesting..what does it go with Guest?

Guest · Post by **Guest** » Tue Jun 08, 2004 11:12 am

Ellie wrote:Piri Piri s a big favourite of mine..but must say have never had 'port sauce'..I like my Port neat(in neat little glasses) and Port over my melon...but Port sauce ....sounds interesting..what does it go with Guest?

Hiya Ellie, Port Sauce (together with Cranberries) go well with Steak, entrecote, well with many meat sorts..........just try it! It is nice

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