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sauces
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Guest
Ill definitely have to try Rod's venison with chocolate sauce..heard of chicken with chocolate..supposed to be very nice too....and the merlot/fig one sounds very challenging but rather good!..
shame theres no oxo though
Got salmon salad tonight..so no oxo again..oh I dunno thought...
Have a question for Rob now?
Some Dutch friends used to make a dish using cold apple sauce.
It was served with a long pork sausage(curled up) and potatoes creamed with onion(fried I think) and grated carrot.This was served with the apple sauce. Very nice..but cant recall the name of dish
Oh this is me.....now going to serve up salad..minus Oxo!
shame theres no oxo though
Got salmon salad tonight..so no oxo again..oh I dunno thought...
Have a question for Rob now?
Some Dutch friends used to make a dish using cold apple sauce.
It was served with a long pork sausage(curled up) and potatoes creamed with onion(fried I think) and grated carrot.This was served with the apple sauce. Very nice..but cant recall the name of dish
Oh this is me.....now going to serve up salad..minus Oxo!
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Guest
Sounds like
HUTSPOT
INGREDIENTS:
1 kg (winter)carrots
1 kg potatoes
500 grams onion
salt
pepper
butter
INSTRUCTIONS:
Peel the potatoes, onion & carrots and cut them in pieces. Cook in boiling
water for about 1/2 hour (till the potatoes are soft). Strain the vegetables
and mash till it looks like a puree . For taste, add salt, pepper and a little
butter.
For variation: You can flavor the hutspot with ketjap manis or Sambal.
You can also add your favorite sausage.
INGREDIENTS:
1 kg (winter)carrots
1 kg potatoes
500 grams onion
salt
pepper
butter
INSTRUCTIONS:
Peel the potatoes, onion & carrots and cut them in pieces. Cook in boiling
water for about 1/2 hour (till the potatoes are soft). Strain the vegetables
and mash till it looks like a puree . For taste, add salt, pepper and a little
butter.
For variation: You can flavor the hutspot with ketjap manis or Sambal.
You can also add your favorite sausage.
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Peter Belinfante
Re: Sounds like
Frie the onion first in a little butter or olive oil; than it tastes much better!Anonymous wrote:HUTSPOT
INSTRUCTIONS:
Peel the potatoes, onion & carrots and cut them in pieces.
You also can use "speklapjes" or "HEMA rookworst)You can also add your favorite sausage.
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Guest
Anonymous wrote:Have a question for Rob now?
Some Dutch friends used to make a dish using cold apple sauce.
It was served with a long pork sausage(curled up) and potatoes creamed with onion(fried I think) and grated carrot.This was served with the apple sauce. Very nice..but cant recall the name of dish![]()
Oh this is me.....now going to serve up salad..minus Oxo!
(Peter weet je zeker dat mensen weten wat Hema Worst en speklapjes zijn? - lol!)
Anyway, if you get to know the name please let me know okay! Take care!
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Guest
Hiya Rob....
Guest and Peter called it Hutspot!
I only know this dish as it was a favourite of my sons when he had dinner witha Dutch family and though its a hot dish the apple sauce is served cold!
Digger? waddaya mean...me & Oxo & Fanny Craddock?I bet her cornbeef pie wasnt nearly as good as mine
No..I only give my cabbage/greens about 5 mins (I think
)
and on my peaches I just love.....marscapone....naughty but nice
In France at Christmas I had lovely dinner of Skate with raspberry sauce for first time..was delish
Guest and Peter called it Hutspot!
I only know this dish as it was a favourite of my sons when he had dinner witha Dutch family and though its a hot dish the apple sauce is served cold!
Digger? waddaya mean...me & Oxo & Fanny Craddock?I bet her cornbeef pie wasnt nearly as good as mine
No..I only give my cabbage/greens about 5 mins (I think
and on my peaches I just love.....marscapone....naughty but nice
In France at Christmas I had lovely dinner of Skate with raspberry sauce for first time..was delish

