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Where to take a couple of old ravers/dears?
Where to take a couple of old ravers/dears?
A very good evening to one and all,
I am soon to be accompanied to cvo with my mother and my aunt ,I wonder if anyone can tell me of a good restaurant off the beaten track were we can experience authentic portuguese cuisine,? aunt doesn't like the chips with everything brit mentality so i would like to go somewhere a little different off the tourist trail iff possible ,even a taxi ride away would be ok.very much appreciate all your replys
I am soon to be accompanied to cvo with my mother and my aunt ,I wonder if anyone can tell me of a good restaurant off the beaten track were we can experience authentic portuguese cuisine,? aunt doesn't like the chips with everything brit mentality so i would like to go somewhere a little different off the tourist trail iff possible ,even a taxi ride away would be ok.very much appreciate all your replys
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laserblazer
- CVO Oracle

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- Joined: Sun Apr 30, 2006 11:11 am
- Location: Worcestershire and QdP
somewhere to eat
try the village inn near estombar i went in may with some friendsit is run by a canadian lady it is only small but very quaint food excellent
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Ellie
- CVO Oracle

- Posts: 8886
- Joined: Thu Jan 22, 2004 5:16 pm
- Location: Londoner in the Wolds,Lincs
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Hi JoseA, are you still going down in your combination?
..or you 3 jetting it?
I agree with laser, a nice meal in one of the harbour side restaurants in Portimao..
simple fare but tasty...
sardines, salad,little potatoes in their skins, a nice white wine, cafe com leite or a bica, mmmm
and a perfect setting, blue water, blue skies,sunshine..peaceful
They'll love it
I agree with laser, a nice meal in one of the harbour side restaurants in Portimao..
simple fare but tasty...
sardines, salad,little potatoes in their skins, a nice white wine, cafe com leite or a bica, mmmm
and a perfect setting, blue water, blue skies,sunshine..peaceful
They'll love it
Agree with Ellie. To me essential Portuguse is grilled fish. Once watched a Portugues guy eat sardines in one of the fish restaurants on the harbour in Portimao and it was a ritual of sardine, bread and olive oil, all eaten with fingers not knife and fork. The new restaurants do not have the atmosphere of the ones they replaced, but because of the competion, they are excellent value. An alternative is waterfront Ferragudo, which is more traditional in that the restaurants are much older.



