Leg of lamb

Robbie · Post by **Robbie** » Mon Jul 16, 2007 11:59 am

Can anyone tell me where is the best restaurant in Carvoeiro for leg of lamb. I know there are a few places that do it as a special on occasions but do you know of any restaurant which specialises in it.

Mike,Chislehurst · Post by **Mike,Chislehurst** » Mon Jul 16, 2007 12:35 pm

Chef Antonio and it's great

Robbie · Post by **Robbie** » Mon Jul 16, 2007 1:22 pm

I will be back in heaven on Wednesday (fourth time this year

) and will pay a visit. I'll let you know how I get on
Cheers
Robbie

Mike,Chislehurst · Post by **Mike,Chislehurst** » Mon Jul 16, 2007 1:34 pm

It comes with mini roast potatoes, mushrooms pan fried, and two other veg I can't remember! You may need to ask for the mint sauce. Another 7 weeks for me.

Robbie · Post by **Robbie** » Mon Jul 16, 2007 1:40 pm

I'll be thinking of ya Mike when I sit down to my leg on Thursday evening. Wednesday (first day) is always Agale. They even have a particular table for me at this stage. You won't find 7 weeks going by and you will be back to sample the village delights !!!

Mike,Chislehurst · Post by **Mike,Chislehurst** » Mon Jul 16, 2007 3:06 pm

Can't wait, especially with the summer we are having.

lizzieh · Post by **lizzieh** » Mon Jul 16, 2007 3:12 pm

What summer. Liz

Sharen Crane · Post by **Sharen Crane** » Mon Jul 16, 2007 3:16 pm

lizzieh wrote:What summer. Liz

I've heard that we will officially be having summer on 22 July.... However as I was originally told it would be 15 July I am beginning to think my source is a duff one!!!

Michael Crane · Post by **Michael Crane** » Mon Jul 16, 2007 4:54 pm

Sharen Crane wrote:
lizzieh wrote:What summer. Liz
I've heard that we will officially be having summer on 22 July.... However as I was originally told it would be 15 July I am beginning to think my source is a duff one!!!

Aren't we getting a tad off-topic here? Surely the only 'source' this topic needs is mint sauce?

Mike,Chislehurst · Post by **Mike,Chislehurst** » Mon Jul 16, 2007 6:44 pm

Mint sauce is paramount here and should be requested on ordering. Assuming that turns up with the knives and forks and the wine, it should sampled and compared with the wine. The wine should and normally does taste less acidic. By the way Robbie the meat of the lamb is still attached the the bone which is fine but watch out for any hanging bits if it's the upper leg.

Jackie O · Post by **Jackie O** » Mon Jul 16, 2007 6:48 pm

Didnt know lambs had an upper leg

Leg of lamb

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Leg of lamb

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