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Brasserie Marina
Brasserie Marina
Visited the refurbished restaurant last night, it's renamed Pierpaolo and we were disappointed unfortunately, the ambience is still lovely but I feel they're trying too much, don't get me wrong but just a little bit too much attention and maybe that's just me.
The menu seems to be the problem it's not designed to cater for general taste, it's too saucy I had a sirloin steak which was nearly raw, very nicely presented but as I say raw, the chips were straw chips and were cold, Kath had Golden Bream served with a strange sauce and shredded vegetables , she wasn't impressed. Half a bottle of wine and one coffee, the bill was 66 euros.
They need to review the menu and simplify the fare, we won't return in a hurry, I used to love the place and the menu, they had a very successful business under Aart & Marion and the present owners should return to their recipe at least in part anyway when we arrived last night at 7.30 pm it was empty.
The menu seems to be the problem it's not designed to cater for general taste, it's too saucy I had a sirloin steak which was nearly raw, very nicely presented but as I say raw, the chips were straw chips and were cold, Kath had Golden Bream served with a strange sauce and shredded vegetables , she wasn't impressed. Half a bottle of wine and one coffee, the bill was 66 euros.
They need to review the menu and simplify the fare, we won't return in a hurry, I used to love the place and the menu, they had a very successful business under Aart & Marion and the present owners should return to their recipe at least in part anyway when we arrived last night at 7.30 pm it was empty.
Re: Brasserie Marina
It seemed busy when ever we drove past it the previous week but also saw people reading the menu then driving off. Its the nearest place to us but didnt fancy the menu. Shame as its a good location