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Carvoiero in January
Re: Carvoiero in January
Primavera also does an incredible fillet steak, which I think was 23 euro. We have been there 3 times in pretty much as many months, but only had pizza first time around as it was about 3pm so their chef was not on as it was neither lunch nor dinner. Can't say I would rave about desserts, but we were so full after sharing bruchetta and the steak (each) we could not have had anything more. Taste was a little on the slow side, but the food was excellent and reasonably priced. We went there for NYE. Must admit we do a lot of eating in/having BBQ's. We also love Caneiros beach, but I know they usually close about this time of year for 3 weeks. They do have a web site. There is also a new restaurant just passed there, that was definately open NY and sounds like it is worth a punt. Gone brain dead, but it was on the forum.tillsworth wrote:Thanks for the tips Licy. We'll check out 'Taste'.
I remember Prima Vera does cracking Pizza!
Really looking forward to being thereroll on next week!

