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? for the local residents
? for the local residents
Hi all,
I am asking advice/ help: I am a restaurateur/ chef in search of a location to lease, or take over and existing operation and change the concept. I have opened and operated 6 restaurants (all successful) and I am looking to change the dining scene in CVO. Reading some of the reviews, I must say it seems as if there is a need for some change??
Cheers!
I am asking advice/ help: I am a restaurateur/ chef in search of a location to lease, or take over and existing operation and change the concept. I have opened and operated 6 restaurants (all successful) and I am looking to change the dining scene in CVO. Reading some of the reviews, I must say it seems as if there is a need for some change??
Cheers!
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laserblazer
- CVO Oracle

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- Location: Worcestershire and QdP
Re: ? for the local residents
I don't know, apart from one, most of the reviews/comments are pretty positive.Gusteau wrote: Reading some of the reviews, I must say it seems as if there is a need for some change??
Cheers!
I think there is scope for some alternatives - whilst there are definitely the speciality cuisine restaurants, and a couple of venues that stand out in terms of quality and service, for the most part - much of the rest are interchangeable, they have almost identical menus and prices and we just each have our favourites for any number of reasons - not all of them to do with the food e.g. they remember you and pop a free bottle of something on the table, they are particularly kind to the kids, the view is great etc
Maddi

Maddi
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Bruce Wallis
- CVO Oracle

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Oh, I couldn't agree more....that place, if turned round and re-imaged could make an absolute fortune. It could also give us another upmarket restarant in the village. Competition to Elle & Ella.blue wrote:Let it be O Boteco, it would be lovely to see that restaurant turned around.
Another kebab/prawn and stone steak joint would be lost in the mass of similar joints up and down the restaurant hill.
I thought Medina might do it, but still seems to be hedging its bets and not striking out and being REALLY different. To be fair, that's understandable.
I dont think Solferias will sell....but what a prospect that could be!!!
Okay, change is an operative word. How about, "have a positive impact" on? There seems to be a common vein of similar cuisine offerings. I would strive to be different and offer items not found in other locales.widge wrote:Why do you want to change the dining scene in Carvoeiro? It seems to me that it offers a wide choice of restaurants and cafe's at different prices and styles of food & service.
My appproach and vision is, I believe, different from the others in my style and what I am looking to start and maintain. It comes down to location, location, location...
Thank you for all of the input!!
Gusteau
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Lesley Jean
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Gary/Gaynor
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Mike,Chislehurst
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