Ele & Ela

[carol.b]

We also went on sunday, with the four of us. We didn 't book but claudio fitted us in, and it was very busy. We went with the special starter wich was a crepe with seafruit, and after that i had the black pork and my friend had the veal liver, the boys had a steak and we all enjoyed it a lot! I guess that a good dish can be something completely different, from one to the other person. It is all a matter of taste. In all sincerity we went now quite sometimes and we never had a bad meal. We like it when we come in, that they great us as friends and they remember what dishes and wines we had the last time. It still is the special place we like to go.

[Graham]

We are going tonight Hopefully will be as good as ever and then on to Mungos where (again hopefully) Ray will be belting out some great rock music . Will report back if anything is sub-standard!

[Graham]

Happy to report that the food and service was as good as ever last week

[joanne]

We went twice over the last 12 days and was as good as ever, there were 10 of us one night and 9 the other, service was great as was the food, 3 of the people with us had never been in and agreed with us that it was the best food and service they had had in the Village, people say it is expensive compared to other places, but you pay for what you get, and we think it is worth every Euro, looking forward to being back out next month.