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O Salmao
O Salmao
Had an excellent meal there last night. A very warm, welcoming atmosphere, and they were not at all phased by my wife wanting a double starter for a main, and a dessert they no longer had on the menu. All was provided. They close 23rd November, but unusually this year are open for New Years Eve and New Years day. Pity we will be back in UK, otherwise I would like to see how a Scottish chef handles Hogmanay. 

