Troppo Restaurant

Carmo · Post by **Carmo** » Mon Sep 15, 2008 4:26 pm

Hello,

Somebody told me this is the right spot to anounce something so I came here and registered.
I'm new in these forums so you must forgive me any mistakes.
I and My husband own the Restaurant Troppo and this month we are celebrating the first aniversary of Troppo and we are offering a bottle of champagne per table.
If you would like to celebrate with us you'll be welcome anytime.
Contact us if you'de like to make a reservation. our number is 282 085 800.
Carmo

Sharen Crane · Post by **Sharen Crane** » Mon Sep 15, 2008 4:28 pm

Hi Carmo

Whereabouts are you and what style food do you do?

Congratulations on your anniversary by the way

Sharen

Carmo · Post by **Carmo** » Mon Sep 15, 2008 4:39 pm

Hi Sharen!

Thanks.
We are at the outroad of Carvoeiro, just in front of the "closed" Rafaiol at the side of the Motorent.
We make Italian food but with a mediterranean scent.
So far people who went there came back

Carmo

Sharen Crane · Post by **Sharen Crane** » Mon Sep 15, 2008 4:48 pm

Hi Carmo

I know exactly where you are now. Are you open in December, we are not coming out until 18 December and staying until 3 January?

I'll make sure Michael includes your details in the FAQ section too.

Sharen x

Carmo · Post by **Carmo** » Mon Sep 15, 2008 5:14 pm

Hi Sharen,

I think the answer is yes, we will be open in December. At least some people already booked for parties... : )

If you want to see more details on the restaurant you can go here

http://www.thealgarveinfo.com/Troppo.cfm

Carmo

Lesley Jean · Post by **Lesley Jean** » Mon Sep 15, 2008 5:35 pm

Congratulations on the anniversary of your restaurant, we will try it the next time we are out.

Carmo · Post by **Carmo** » Mon Sep 15, 2008 7:24 pm

Thank you Leslie.

I forgot one important thing about our restaurant! We try to keep our customers happy and if they would like to order their favorite food we will do it.
Of course they have to call some days beforehand...

Carmo

Bruce Wallis · Post by **Bruce Wallis** » Tue Sep 16, 2008 3:28 pm

If its good enough for LJ....its good enough for us

We are out there the first week in October....and MY absolute favourite Italian dish is Osso Bucco

e-richard · Post by **e-richard** » Tue Sep 16, 2008 5:16 pm

Bruce Wallis wrote:... out there the first week in October....and MY absolute favourite Italian dish is Osso Bucco

me too ... and me too

Sandy · Post by **Sandy** » Wed Sep 17, 2008 1:56 am

and me too... and me too!

Sounds like a meet??

Gambrinus · Post by **Gambrinus** » Wed Sep 17, 2008 9:19 am

meat? where?

Can't remember the last time I had Osso Bucco, is it on the menu?

Bruce Wallis · Post by **Bruce Wallis** » Wed Sep 17, 2008 9:51 am

Come on Carmo.....you could be cornering a market here!!!!

Carmo · Post by **Carmo** » Wed Sep 17, 2008 10:09 am

Well, it's not on the menu but one never knows what hapens when you phone and pre-order....

Bruce Wallis · Post by **Bruce Wallis** » Wed Sep 17, 2008 10:41 am

Carmo wrote:Well, it's not on the menu but one never knows what hapens when you phone and pre-order....

Well put it on the menu!....Most people will not phone and book, they will just turn up.
This is a good opportunity for you....take advantage of it Carno!

Carmo · Post by **Carmo** » Wed Sep 17, 2008 2:27 pm

Good idea Bruce! Maybe we may consider making one day the Osso Buco Day...