Weber BBQs

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iane
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Post by iane »

You just cant "let it lie" can you digger ??? :D :D
digger
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Post by digger »

iane wrote:You just cant "let it lie" can you digger ??? :D :D
:lol: :lol: it's just the funniest thing.....

.....I'm tickled...... :lol: :lol:
Ellie
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Post by Ellie »

You are cruel Digger :lol: :lol:
Making me laugh when I could hardly move!! :x
Think I might need some help catching that b----y capon :lol:
D'you know any cures for sciatica..apart from hot sunshine & Med lifestyle that is....?
For a change Id just love to have a man who would cook Christmas dinner for me.....would Isa loan you to me or maybe I could borrow Drew Peacock's services..he seems a dab hand with Turkeys..Capons .whatever :wink:
p.s.You any good with desserts Dig?Drew or anyone please?
How do I make a good Pavlova? I never get the meringue quite right :?
Sorry for going bit off topic Rampage..
Rampage
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Post by Rampage »

The first fundamental requirement of your recipe is proving elusive Drew - Moveison tell me they have no Webers in stock as it is out of season! :shock: Any other ideas as to possible stockists?
Drew Peacock

Post by Drew Peacock »

Certainly makes it more difficult.
Sorry I can't help you further. Looked at weberbbq.com international but it doesnt list Portugal or Spain. Maybe some of the residents can help you out. Ideally you want a 57cm model, and no funny answers to that one please digger
Ellie
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Post by Ellie »

I don't think Digger will be able to resist that one Drew!
I would love to try your Smoked Turkey but Im rather stuck as I dont own a BBQ. But I might try some of the flavourings on my Christmas Capon just to liven it up a bit......
and have a spare one standing by in case of disaster :shock:
digger
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Post by digger »

Ellie…. I am able to resist commenting on Drewpea’s 57cm. You asked for help and I am busy working on a shopping list for your Christmas dinner:
1 lb turkey sausages
pack of McCain crinkle-cut potatoes (chestnut stuffing flavour)
pack BirdsEye Brussel sprouts
Fortnum & Masons Christmas pudding
Tin of Byrds instant custard

um………can you think of anything else?
Ellie
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Post by Ellie »

Been trying to work out 57cms (in my small woman's brain )..is that nearly 2 feet :shock: Doesn't that sound a bit small for a big bird?
Oi Digger..you implying I can't cook?
Ask Tricky..she'll vouch for me.....
Mind you..your list sounds pretty 'instant'..could save myself a lotta time...But I could put myself out a bit by making my extra special tasty stuffing just to give it that real 'home cooked' taste....
How about starters?.......
would it be okay to serve goat's cheese with olives d'you think? Im passionate about both......
p.s Ive made my own pudding from grandma's secret family recipe 8)
Why do I have a sneaking feeling that Drew will treat us with complete disdain :(
Now. Where do I buy a Weber? and its gotta be a fiftysevener! :)
Guest

Post by Guest »

Sorry Drew didnt mean to be flippant :oops: I was just having a bit of early Christmas merriment........ellie
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