Nandos

Guest · Post by **Guest** » Fri Nov 12, 2004 11:48 am

So did suzy-chigwell survive last week's visit to Nandos?
We were told she would let us know how it went. Comments please!

bica · Post by **bica** » Mon Nov 15, 2004 1:27 pm

Hope she enjoyed it

However have a look at

http://news.bbc.co.uk/1/hi/programmes/n ... 979019.stm

and also

http://www.food.gov.uk/safereating/sudani/sudan_one.

Although I believe it is only supposed to apply to the sauces that they sell in the supermarkets

b

bica · Post by **bica** » Mon Nov 15, 2004 4:08 pm

Sorry the second url should hsve been

http://www.food.gov.uk/safereating/sudani/sudan_one

Bica

Guest · Post by **Guest** » Wed Dec 08, 2004 12:13 am

Nandos is south african but they use all the portuguese recipes and symbols got 2 in Manchester one at printworks and another one at the Trafford centre,even Becks is loves it there(the whole english squad was at the printworks restaurant before they played Wales Becks sugestion).
Altough is no where near the real stuff.My favourite is my dads who is a top chef and does them with homemade piri piri,can't wait for the summer to come and will be back home again to enjoy great barbeques at my house in The Algarve:-)

falcon · Post by **falcon** » Tue Dec 14, 2004 10:03 am

aaahhh Nandos, we grew up on it in South Africa, having been away for a few years (from SA) it is quite amazing to see how they have grown. What 400 outlets! Apparently they tried expanding into Portugal but it didnt work here (like many other businesses).

Personally I love Nandos food!