A fair few of the bars and restaurants do shut down in November either for a monthe or three, or just a couple of weeks. We've got children at school here and we can't go so Cassy's bar will be open as much as possible. Bizarrely, we're finding more residents/locals/long term holidayers are coming o...

Brussels for 9hrs, oh aldente is it? Unfortunately as we seem to be open for most of the hours that god (or Cliff to his friends) made, we don't get a lot of time off. If we closed for winter I guess a master class sponsored by Costcutter could be on - oh bums, we're not shutting for winter. Roll on...

Not that I'm biased, but ta very much. Yup we've got the final on Saturday, doors opening 8.45, breakfast from, well, whevever I can get the billy-can boiling!
Let's hope Jonnyboy's kicking is on form and we can give those mouthy Aussies (gawd bless 'em) a proper tonking!
Mark

Asda/Tesco marg Pah, in fact PAH! We use only the finest Recycled lard by-product with added chip fat and a soupcon of that congealed grease you get behind only the finest deep fat fryers. Other than this I'm sure you'll understand that I can't give out tgoo many of our greasy spoon secrets. :) Next...

Come come, we don't use Mothers Pride, Happy Shopper's finest is our prefered sarnie base...
Oh yeah, autrographs are an extra on our sunmmer menu
Mark

I've finally managed to get in front of my computer to check the forum - blimey a lot of people seem to have caught the show. As we were actually in the show it's interesting to see how much of what they shot made the screen, and what people's reactions to it were. On the whole we enjoyed it. Maybe ...