Algarvian Sunday lunch
Posted: Sun Dec 04, 2011 7:07 pm
Those of you that live out here permanently, are probably far more absorbed into Portuguese life than we "part timers", but the last few weeks we have started to drive inland, and discover the local village restaurants, where the Portuguese seem to enjoy having a relaxed, and excellent Sunday lunch.
Our venturing has taken us up into the hills behind Silves, and up toward Messines and the Barragem.
I know this area is home territory for members like, Blue, but driving up through the orange groves, along undulating, winding country roads is a treat in itself.
To find a really boring looking restaurant, but with 10 or more cars outside, is an invitation to join with locals and eat what they eat.
Todays offering near the village of Grigorius was typical. A bar with the restaurant downstairs. Plain tables with paper table cloth, and the inevitable Portuguese football match on the TV.
The menu was fixed price (10 euros a head), and chalked up on a blackboard above the bar.
The starter just bread, oil and olives.
The main was what I would call country kitchen cooking. Black pork done in the oven, and 4 Portuguese stews, based on lamb, pork, potatoes and beans.
The wine, a litre of vin de mesa, served in a jug. Well drinkable though.
Dessert the usual Portuguese fayre of creme caramel, creme nata and pears in red wine.
All that, including wine and coffee????
10 euros a head.
Everybody was friendly. You get the feeling that the locals appreciate you tearing yourself away from the ritzy tourist traps, and , visiting their Portugal.
The more I see of this country.....the more I love it.
Our venturing has taken us up into the hills behind Silves, and up toward Messines and the Barragem.
I know this area is home territory for members like, Blue, but driving up through the orange groves, along undulating, winding country roads is a treat in itself.
To find a really boring looking restaurant, but with 10 or more cars outside, is an invitation to join with locals and eat what they eat.
Todays offering near the village of Grigorius was typical. A bar with the restaurant downstairs. Plain tables with paper table cloth, and the inevitable Portuguese football match on the TV.
The menu was fixed price (10 euros a head), and chalked up on a blackboard above the bar.
The starter just bread, oil and olives.
The main was what I would call country kitchen cooking. Black pork done in the oven, and 4 Portuguese stews, based on lamb, pork, potatoes and beans.
The wine, a litre of vin de mesa, served in a jug. Well drinkable though.
Dessert the usual Portuguese fayre of creme caramel, creme nata and pears in red wine.
All that, including wine and coffee????
10 euros a head.
Everybody was friendly. You get the feeling that the locals appreciate you tearing yourself away from the ritzy tourist traps, and , visiting their Portugal.
The more I see of this country.....the more I love it.