Hi Geoff

Just arrived and will try to be there.

Sorry, No time for lunch as my wife expects me for lunchtime.

Gerrit

Helllo Geoff

Previous mail overruled, arriving may 22nd, so ....... 24th ??

Gerrit

Hello Geoff,

Already 5 years ago, Thnks for this retrospect , hope it will stay for long a reality, not only a memory.

By the way, we arrive on may 28th, hope to see you on 29th ?

Gerrit

Ok want to see Ken's new shoe's



Gerrit

I had to promise my physical doctor to keep me fit during my 10 days stay. He is not going to believe me

If nothing unexpected, will join you with pleasure.

Gerrit

Can only agree, unbelievable, 15 € for 2, choice in quality starters, main course and desserts, plus drinks etc.
Certainly go back next time.

Gerrit

Hi Geoff,

That is a pity (anyhow for me) but we arrive only thursday in the afternoon. So I missed all the novemberwalks.
Happens when you are used to follow your better half

Gerrit

Yep, try to be there, as well as on Bruce's invitation.

Gerrit

Hello Geoff,

That sounds like a good idea, will try to convince "a mina chefe" to participate as she likes rather the downhill walks than upward climbs.

See you on monday

Gerrit

Hello,

Arriving Feb 5th. I hope to join you.

Gerrit

Wij hebben via het forum het overlijden vernomen van de CVO webmaster Peter. Alhoewel we niet de gelegenheid hadden Peter persoonlijk te kennen, hebben we zijn bijdragen aan het Forum steeds kunnen appreciëren. Wij bieden de familie en vrienden onze blijken van innige deelneming aan. Goede reis, Pet...

Gunni,

Wann sie sich wieder in Algar Seco aufhalten würden, da waren ärgerliche strassbaustellen zwischen Algar Seco und die "Iglesia" . Trotzdem, ein angenehme Urlaub .

Gerrit

Hello Günni,

Wir waren von 4 bis 18 marz in CVO und uns hat kein Umbau an die Metabixo aufgefallen, vielleicht ein Erfrischung.
Der Ausblick des Algarviën war überraschend hochgrün, die "baragem's " 90 % voll und CVO in aller Ruhe.
Viele Gr.

Gerrit

For more ten years, during every break in Carvoeiro (approx. 5/6 times a year) we never failed to pay O Barradas a visit.
The open kitchen, the service, the quality of food and Luis as a connoisseur of wine, make us O Barradas as the best restaurant of the region in his class.
Gerrit