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Taste - Christmas Day Evening.
Taste - Christmas Day Evening.
Does anybody know if Taste is open on Christmas Day for dinner not lunch.
Thank you.
Thank you.
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- CVO Master
- Posts: 1688
- Joined: Tue Oct 17, 2006 3:26 pm
- Location: Hertfordshire / Vale De Milho
Re: Taste - Christmas Day Evening.
I have spoken with Ciprian and have booked our table for Christmas day evening. I am waiting for a menu as soon as have one I will post it. So to answer your question I guess yes.
Re: Taste - Christmas Day Evening.
Thank you logicbob.
We will try and phone this evening and book a table.
Polly
We will try and phone this evening and book a table.
Polly
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- CVO Master
- Posts: 1688
- Joined: Tue Oct 17, 2006 3:26 pm
- Location: Hertfordshire / Vale De Milho
Re: Taste - Christmas Day Evening.
Let me Know if you do and I will look out for you to say hello, I will be there with my wife and two daughters.
Re: Taste - Christmas Day Evening.
Hi logicbob. We have just emailed Ciprian requesting a table and for a copy of the menu.
Yes look out for us, my husband is a superman lookalike without the outfit and I am known as Hyacinth Bouquet!!
See you in 10 weeks and 3 days time.
Polly
Yes look out for us, my husband is a superman lookalike without the outfit and I am known as Hyacinth Bouquet!!
See you in 10 weeks and 3 days time.
Polly
-
- CVO Master
- Posts: 1688
- Joined: Tue Oct 17, 2006 3:26 pm
- Location: Hertfordshire / Vale De Milho
Re: Taste - Christmas Day Evening.
I have just received the menus for Christmas Day and New Years Eve.Looking forward to it.
Christmas Dinner Menu 25.12.:
Couvert
***
Amuse Bouche
***
Cocktail de Camarao -
Shrimps Cocktail –
Garnelen Cocktail
***
Sorvete de manjericão e lima com prosecco-
Basil and lime sorbet with prosecco-
Sorbet mit Basilikum und Limette in Prosecco
***
Filete de robalo com molho de citrininos em cama de batata e legumes -
Sea bass fillet with a citric sauce and potato bed, vegetables -
Wolfsbarschfielt mit Sauce von Zitrusfruechten auf Kartoffelbett und Gemuese
***
Perna do borrego de forno com molho de vinho do Porto, couve bruxelês e batata do forno -
Roasted lamb leg with Port wine sauce, sprouts and roasted potatoes –
Lammkeule aus dem Ofen mit Portweinsauce, Rosenkohl und Kartoffeln aus dem Ofen
***
Dessert
46,-€ p.p.
New Years Eve Dinner Menu 31.12.:
LIVE MUSIC
Welcome Drink
Couvert
***
Amuse buche
***
Tártaro de salmão
Salmon tartar –
Lachs Tartar
***
Sorvete–
Sorbet–
Sorbet
***
Garoupa com molho de piri piri e gingibre, batata nova e legumes -
Grouper fish fillet with chilli ginger sauce, New poatatoes and vegetables –
Zackenbarschfilet mit Chilli Ingwersauce, Neuen Kartoeffeln und Gemuese
***
Lombo de veado com molho de Madeira e risoto de cogumelos -
Veal fillet with Madeira sauce and mushroom risotto –
Wild Filet mit Madeirasauce und Pilz Risotto
***
Dessert
58,-€ p.p.
Christmas Dinner Menu 25.12.:
Couvert
***
Amuse Bouche
***
Cocktail de Camarao -
Shrimps Cocktail –
Garnelen Cocktail
***
Sorvete de manjericão e lima com prosecco-
Basil and lime sorbet with prosecco-
Sorbet mit Basilikum und Limette in Prosecco
***
Filete de robalo com molho de citrininos em cama de batata e legumes -
Sea bass fillet with a citric sauce and potato bed, vegetables -
Wolfsbarschfielt mit Sauce von Zitrusfruechten auf Kartoffelbett und Gemuese
***
Perna do borrego de forno com molho de vinho do Porto, couve bruxelês e batata do forno -
Roasted lamb leg with Port wine sauce, sprouts and roasted potatoes –
Lammkeule aus dem Ofen mit Portweinsauce, Rosenkohl und Kartoffeln aus dem Ofen
***
Dessert
46,-€ p.p.
New Years Eve Dinner Menu 31.12.:
LIVE MUSIC
Welcome Drink
Couvert
***
Amuse buche
***
Tártaro de salmão
Salmon tartar –
Lachs Tartar
***
Sorvete–
Sorbet–
Sorbet
***
Garoupa com molho de piri piri e gingibre, batata nova e legumes -
Grouper fish fillet with chilli ginger sauce, New poatatoes and vegetables –
Zackenbarschfilet mit Chilli Ingwersauce, Neuen Kartoeffeln und Gemuese
***
Lombo de veado com molho de Madeira e risoto de cogumelos -
Veal fillet with Madeira sauce and mushroom risotto –
Wild Filet mit Madeirasauce und Pilz Risotto
***
Dessert
58,-€ p.p.