Bom Appetit!

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Sandy
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Location: Kuala Lumpur, Malaysia

Bom Appetit!

Post by Sandy » Mon Jul 05, 2004 8:47 am

Just introduced some friends here in Oman to their first Portuguese lunch.
Home made crusty bread, sardine pate, marinated olives (managed to do without the carrots :lol: ), Chicken piri-piri, real chips, salad, queru and port! All washed down with copious quantities of Mateus of course.
Ahhh - memories!

heini
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Location: Alberta/Canada

Post by heini » Mon Jul 05, 2004 6:50 pm

:D Sounds like a great success, Sandy. Here in Edmonton/Canada we can get Macieira (most of the time) and some pasteis and pork mhhh good, but alas not the good bread. Has to do with different flour types. I alos make the sardina or tuna pate myself and my husband grills some very good pulpo. Can't wait for our winter get away Jan to End March.

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