Seafood Pizza Recipe

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Jim_from_Virginia
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Seafood Pizza Recipe

Post by Jim_from_Virginia » Thu Oct 16, 2008 12:12 am

During our recent visit, we had seafood pizza at Tia Ilda's. It was absolutely amazing... very thin crust, olive oil, garlic, a fantastic array of seafood and perhaps some other things that we can't quite remember (cheese, etc.). Can anyone help us with a recipe?

Thanks,

Jim and Laura

Lesley Jean
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Post by Lesley Jean » Thu Oct 16, 2008 9:33 am

Don't know if this will float your boat but is it a nice recipe, not from Tia Ilda but you can play around with the type of seafood toppings that you want.

1 oz Pesto sauce
1 oz Pizza sauce
1 oz Capers
1 oz Kalamata Olives
2 Whole anchovy fillets
1 oz Garlic
3 Whole prawns, cooked
3 Whole scallops, cooked
2 oz Crabmeat
1 oz Parmesan cheese
3 oz Mozzarella cheese, smoked
1 pinch Parsley
1 pinch Lemon zest
1 pinch Red pepper flakes Crushed




Preheat oven to 500F with pizza stone. Blend pesto and pizza sauce.
Spread sauce over pizza dough. Cover with remaining ingredients.
Place on pizza stone in oven and bake until golden brown.

:lol:

blue
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Post by blue » Thu Oct 16, 2008 10:05 pm

That looks completely yummy.

dennisg
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Post by dennisg » Fri Oct 17, 2008 5:05 pm

They do a good seafood pizza at Bella Napoli - just off Rocha Brava.
It's always my first stop on the night we arrive and I usually have the Pescadore pizza.

dennisg
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Post by dennisg » Sun Oct 26, 2008 7:26 pm

dennisg wrote:They do a good seafood pizza at Bella Napoli - just off Rocha Brava.
It's always my first stop on the night we arrive and I usually have the Pescadore pizza.

........... and I'm looking forward to it this coming Wednesday evening!
:D

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