Translation help

Please also see the food section http://www.carvoeiro.com/food
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e-richard
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Translation help

Post by e-richard »

Left over in our Villa:

A tin of "Filetes de Biqueirao".

I'm sure its something fishy, but neither my dictionary nor Babelfish knows what it is. Hopefully someone here will.

If I don't hear soon, I'll just open it and eat it anyway :shock:
Thanks
SAM SPARKLE
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Re: Translation help

Post by SAM SPARKLE »

e-richard wrote:Left over in our Villa:

A tin of "Filetes de Biqueirao".

I'm sure its something fishy, but neither my dictionary nor Babelfish knows what it is. Hopefully someone here will.

If I don't hear soon, I'll just open it and eat it anyway :shock:
Thanks
Eat away they are ANCHOVY FILLETS
:lol:
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Post by e-richard »

Thanks a lot Sam.
I was hoping thats what they were and I'll put them on a Pizza soon !
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Post by laserblazer »

That's a mean trick to play Sam, he might have an allergy to goat testicle. :D
bifas 1st darling!
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Post by bifas 1st darling! »

mmm, biqueirão. drain off the oil cover them in olive oil and chopped fresh garlic, leave for about an hour then eat on "proper" sliced bread with lots of beer, friends and fooball on the telly!!! :lol:

It's a petisco 8)
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Post by laserblazer »

bifas 1st darling! wrote: It's a petisco 8)
There I told you - goat's boll*cks. :D
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Post by bifas 1st darling! »

No, they're anchovy fillets :roll:
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Post by bifas 1st darling! »

goat's boll*cks

that would be tuberos, they're done with scrambled eggs, but pigs not goats!!

I've seen them on sale in Continent at Guia if you want some, they're sold in pairs :lol: :D :lol: :D :lol: :wink:
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Post by bifas 1st darling! »

and the biqueirão?? how did you eat them???
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