Strange Combinations

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tricky
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Strange Combinations

Post by tricky »

Does anyone have any strange combinations of foods that they like?
that perhaps we could try

Ellie, you can kick this one off :D

Tricky
Lesley Jean
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Post by Lesley Jean »

:lol: Ooooo can I please Tricky???

Chocolate and chili, and strawberries and green pepper corns those are two that come to mind.
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Re: Strange Combinations

Post by Ellie »

tricky wrote:Does anyone have any strange combinations of foods that they like?
that perhaps we could try

Ellie, you can kick this one off :D

Tricky
I wonder why? :P

Crunchy peanut butter spread on sticks of celery

Fried pieces of desert apple on top of my 'ruby'

pineapple chunks on any pizza

Beetroot & mayonnaise on jacket potato

am munching on watercress(love it) waiting for sonny jim to get in from chippy(Ive ordered small portions :oops: -honest)

remember my black bean sauce with........turkey :shock: :?
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Post by tricky »

I always put a piece of dark chocolate in my Chilli con Carne
is that the same thing Lesley?
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strange combinations

Post by Canada »

Peanuts in cole slaw (only way I would eat it as a kid)
Bacon and strawberry jam toastie
Thai sauce on almost everything
Soya sauce on brussel sprouts
Baked brie with maple syrup and pecans
tricky
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Post by tricky »

I fancy the baked brie with maple syrup and pecans
How do you do that?

Tricky
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Post by Karen Ann »

I can't believe what appears to be sensible people enjoy eating. I think I tend to eat normally, however, there have been many people who have called me for thoroughly enjoying a cabbage butty. Whenever I am cooking cabbage and you can smell it cooking, I can't resist it, I have to get the bread and butter out.

mm, I think I'll go and cook some cabbage.
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Post by tricky »

Not expecting a little brussel sprout are you Karen?
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Strange combinations

Post by Canada »

Hi Tricky - I simply put a round of brie in a small oven proof pottery dish - cut it open put a pat of butter, about a 1/2 cup maple syrup on top with chopped pecans and bake at 350 till soft and runny - serve with strong crackers.
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Post by heini »

sounds real yummy, Canada, must try it sometime.
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Post by Karen Ann »

tricky wrote:Not expecting a little brussel sprout are you Karen?
Tricky
I should hope not, my youngest "baby" is now 18 and I have started having grandchildren. I must say that they're much better than your own children. I think I should have had them first!
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Post by tricky »

My eldest is 16 and just starting GCSE's.
She loves: Pot Noodles, Soy sauce on everything (and I do mean everything) Infact if its unhealthy she loves it.
In the light of the GCSE's I'm trying to get her to eat more healthily like the rest of the family, but am in danger of being strangled.
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Post by Karen Ann »

Hi Tricky

My 18 yr old has tomato sauce with everything, or should I say he like food with his tomato sauce. Even when having a sandwich, he doesn't spread butter like the rest of us, he spreads tomato sauce. He says it's healthier than butter as there is no fat in it!!
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Post by loretta »

A friend of mine likes marmalade instead of mango chutney on the side when shes eating a curry.
And my sister loves steak and kidney pie with a runny egg on top and branston pickle on top of that.
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Post by Lesley Jean »

:lol: Oooo yes Tricky chocolate in chili is fantastic, as is chili in chocolate muffins or biscuits.
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