Mike,Chislehurst wrote:Gusteau, Your not Gordon Ramsey in disguise are you

Maybe in theory, passion and approach to great food, but certainly not in the vocabulary department!!

Why do you want to change the dining scene in Carvoeiro? It seems to me that it offers a wide choice of restaurants and cafe's at different prices and styles of food & service. Okay, change is an operative word. How about, "have a positive impact" on? There seems to be a common vein of similar cuis...

Hi all, I am asking advice/ help: I am a restaurateur/ chef in search of a location to lease, or take over and existing operation and change the concept. I have opened and operated 6 restaurants (all successful) and I am looking to change the dining scene in CVO. Reading some of the reviews, I must ...

Simon,
What do you want:
Canpes, appetizers, salad, pasta dish, main course...I can write it all for ya...
How many people? Hot ? Cold?
I met up with John @ Blue Rock Butchers- I must say you have a great product!!
Gusteau

Roy4 Eyes, I sent you a pm.
Gusteau

Hi All,
Does anyone know of restaurantes/ cafes for lease in CVO? Pm me if need be, and I am looking for contact info, location, etc.
Thanks Much!!
Gusteau

Bruce,
That´s excatly what my friends and I were saying last night! Not sure if Ramsey would come though...Should I email him? I know a few guys here that would do it if the ownership was willing to change...

Can anyone give details of O´Boteco? Who owns it? Is it a typical traditional Portuguese Restaurant? Hours? I´ve only been by it when I go to read on the cliffs above the ocean... :

Helen wrote:Island Cafe has a really good wine list with wines from different countries as well as Portugal if you fancy a change. Excellent food too so you can't go wrong.

Ask for Pedro the waiter, he has phenomenal wine knowledge and is well versed in most international selections as well!

Has anyone talked to the American Chef? I believe the kitchen is open, so why not ask about the tuna, and give feedback to Chef? From what I´ve seen from going there, if you are not happy with the food they will correct it. I think any feedback, good or bad will only help a place define itself.